What is it about Giant Grouper that has the food scene buzzing?

The flesh is white and flakes beautifully and the skin is wonderfully elastic. It is perfect for steaming or pan frying. The end result is easy on the eyes and incredible on the palette. It’s no wonder Australians are excited by the emergence of this spectacular and sustainable product from Tropical Finfish.

Tropical Finfish launched the Giant Grouper 6 months ago and already it has won Champion Fresh Fish at the Sydney Royal Fine Food Show and found its way into some of Australia's leading restaurants including the Noma pop-up restaurant in Sydney.

Tropical Finfish is Australia's only producer of premium tropical finfish and has aspirations to become the world's best by supplying international markets from its Australian production facilities.